I am a chef living in the oceanside Outer Richmond neighborhood of San Francisco. I cook bright and nutritious food with the best ingredients I can find from local farmers markets and purveyors. My food is vegetable focused, but I also love to prepare meat and fish. I am professionally trained in nose to tail butchery and am committed to working with ethically raised, pastured meat and sustainable seafood. I also worked at a bakery in the city, making some of the best naturally leavened bread around. Check out my pop up project, Juniper, to see what else I'm up to.
I will work with you to create delicious meals for the week and am available for private dinners, cooking classes and parties. After working for two decades in professional kitchens on both coasts, I am excited to share my love for beautiful ingredients and delicious food with new friends and families in the Bay Area.